Thailand: paradise for the mango lovers

Take a stroll in one of Thailand’s local markets and you’ll be greeted by an overwhelming amount exotic fruits piled up in perfect stacks. Stare at them too long and you’ll get dizzy! But one that is most loved by the locals and even foreigners would be the Thai mangoes: Nam Dok Mai, Raed, Khieo Sawoei, Ok Rhong, Thong dam, and more. Each type is planted in different parts of Thailand, has different histories, and is eaten in the most fascinating ways!

What is the Thai Mango Fruit and what are their species?

Take a stroll in one of Thailand’s local markets and you’ll be greeted by an overwhelming amount exotic fruits piled up in perfect stacks. Stare at them too long and you’ll get dizzy! But one that is most loved by the locals and even foreigners would be the Thai mangoes: Nam Dok Mai, Raed, Khieo Sawoei, Ok Rhong, Thong dam, and more. Each type is planted in different parts of Thailand, has different histories, and is eaten in the most fascinating ways!

Mangoes that are golden in color such as the Nam Dok Mai is one of the sweetest and aromatic fruits in the market. It is eaten when ripe and you will surely have juices dripping down your chin after having a bite! One of the most popular desserts made with the Nam Dok Mai mango is the Kao Nieow Ma Muang, beautifully sliced mango served with steaming sticky rice and coconut sauce. I once thought it was weird eating sticky rice with fruit but once I tried it, I could not imagine a better combination of two different foods.

What are some of the dishes made with the Nam Dok Mai mango?

Mangoes that are golden in color such as the Nam Dok Mai is one of the sweetest and aromatic fruits in the market. It is eaten when ripe and you will surely have juices dripping down your chin after having a bite! One of the most popular desserts made with the Nam Dok Mai mango is the Kao Nieow Ma Muang, beautifully sliced mango served with steaming sticky rice and coconut sauce. I once thought it was weird eating sticky rice with fruit but once I tried it, I could not imagine a better combination of two different foods

The Khieo Sawoei and the Raed mango is the complete opposite of the Nam Dok Mai. It is green in color, awfully sour, and super crunchy. In Thailand, you can find fruit stalls where they thinly slice these mangoes which are then eaten with salt and chili powder or Nam Pla Wan, fish sauce cooked with sugar and dried shrimp, to complement the mango’s sourness.
Many local restaurants also use these mangoes in various dishes such as the mango salad which is eaten with deep fried fish.

What are some of the Thai traditional dishes made with green mangoes?

The Khieo Sawoei and the Raed mango is the complete opposite of the Nam Dok Mai. It is green in color, awfully sour, and super crunchy. In Thailand, you can find fruit stalls where they thinly slice these mangoes which are then eaten with salt and chili powder or Nam Pla Wan, fish sauce cooked with sugar and dried shrimp, to complement the mango’s sourness.
Many local restaurants also use these mangoes in various dishes such as the mango salad which is eaten with deep fried fish.

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