Durian

Durian is the most important native fruit of southeastern Asia and neighboring islands. Widely known and revered in Southeast Asia as the “King of fruits”, the durian is distinctive for its large size, unique odor, and formidable thorn-covered husk.

Mon Thong

Shape: Elongated, the base has a pronounced beak

Weight: 2.0-5.0 Kg
Color: Greenish brown skin; creamy yellow flesh

Taste: Sweet

Phu Khao Fai (Sisaket Volcanic Durian)

Shape: Round or oval shape

Weight: 2.0-2.5 Kg

Color: Greenish brown skin; creamy yellow flesh
Taste: creamy sweet, medium fragrance

Kan Yao

Shape: Globular

Weight: 2.0-5.0 Kg

Color: Greenish brown skin; creamy yellow flesh
Taste: Sweet, firm and mellow

Chani

Shape: The base tapers to a point at the stalk, the tip is broad and obtuse

Weight: 2.0-4.0 Kg

Color: Greenish brown skin; creamy yellow flesh

Taste: Sweet